Cabela's Commercial-Grade Smokehouse Digital Smoker

Combining big capacity with professional-grade results, the Cabela's Commercial-Grade Smokehouse Digital Smoker combines advanced controls with proven construction to deliver big smoking capability. This vertical smoker design pairs durable stainless steel construction with heavy insulation to help you get the most from the smoker's electric heating coil. Digital temperature controls deliver precise cooking temperatures from 80°-300°F for perfect smoking performance. Offering 1,155 sq. in. of cooking area over 4 cooking screens inside its stainless steel smoking chamber, this large-capacity smoker gives you the room to smoke up to 50 lbs. of summer sausage or 30 lbs. of brisket or 25 lbs. of ribs in a single session. Comes with 1 meat probe, a sawdust pan and a smoker cover. Lockable casters for easy moving. 38"H x 21"W x 21"D. Large-capacity, high-performance vertical smoker from Cabela's Durable stainless steel construction Heavy insulation Capable electric heat source - cooking temperatures from 80°-300°F Advanced digital temperature controls - precise and consistent cooking control Big capacity - 1,155 sq. in. of cooking area over 4 cooking screens Cook up to 50 lbs. of summer sausage or 30 lbs. of brisket or 25 lbs. of ribs at a time 1 meat probe Sawdust pan Smoker cover Lockable casters