The Boston Cooking-School Cook Book. Merritt Farmer, Fannie. Kochbücher
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XIV, 656, 29 nn Bl. (advertising) with over 133 half-tone illustrations. Very mint and fresh, quite rare. Sprache: Englisch Gewicht in Gramm: 1200 Revised Edition with additional chapters on the cold pack method of canning, on the drying of fruits and vegtetables, and on food values.
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