Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery Montagné, Prosper; translated by Nina Froud et al. Decorated Bindings,Food & Drink
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Thirty-first printing, 1971, of the English version of this venerable cooking encyclopedia, rebound by Chicago's also-venerable Monastery Hill bindery (today they make luxury restaurant & hotel accessories) in full red leather. As pictured; light wear, minor scuffs. Text clean; 1101 pages; French index, brief bibliography, b/w & color photos & illustrations, maps. A surcharge for expedited or international shipping of this oversize book may be required; please inquire for an accurate quote. Size: Quarto
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