HRD4803U 48 in. Professional Stainless Steel Dual Fuel Range

FeaturesStainless steel drip pan 3 Flat cast-iron cooking grates 2 Cooling Fan Black porcelain oven interior for 30" unit and 18" unit Commercial Convection Fan circulates heat for even distribution Two Halogen Lights increase visibility for the 30" oven interior One Halogen Light increases visibility for the 18" oven interior CSA Certified SpecificationsMaterial: Stainless Steel Installation Type: Free Standing Form Factor: Double Oven Oven Cooking Mode: Convection Burner Type: Sealed Cooktop Front: 2 Single Burner x 18,000 BTU Cooktop Back: 2 Dual Burner x 15,000 BTU with 650 BTU simmer function Cooktop Side: 2 single burners x 12,000 BTU Stainless Steel Griddle: 1 x 15,000 BTU Oven Size: 30" Unit, 18" Unit 30" Unit: 4.2 cu. ft oven capacity Top Electric Broiler Heating Element for 30" unit: 1 x 3500W Oven Electric Heating Element for 30" unit: 1 x 850W Top & 3000W Base 18" Unit: 2.5 cu. ft oven capacity Oven Electric Heating Element for 18" unit: 1x2500W Base Fuel: LPG/NG with LP conversion kit required for LPG Electrical Requirements: 240V/60Hz/30A Oven Light: 120 V, 60 Hz, 0.2 Amp Oven Fan: 120 V, 60 Hz, 0.45 Amp-0.65 Amp Cooling Fan: 120 V, 60 Hz, 0.35 Amp-0.55 Amp NG Input Pressure: 7 inch NG Output Pressure: 5 inch LP Input Pressure: 11 inch LP Output Pressure: 10 inch Dimension: 35.5" H x 27.5" W x 48" L Weight: 401 lbs