Cherry - Polish Dough Board

This traditional Polish dough board (known as Stolnica) is the best place to roll out dough for bread, pierogi, pies, cookies or & any baked items. It's so easy to roll out dough on this board & to clean. The purpose is to keep the flour on the board & off your counter tops. It has been hand rubbed with food safe butcher block oil. Product dimensions (outside): 30" front x 23.5" rear x 20" deep (trapezoid) I can also custom make this item to be rectangle, please contact me directly for such a request. W tradycji polskiej drewniany blat ograniczony z trzech stron listwami nazywany byl stolnica. Zrobiony z pieknego surowego drzewa sosnowego jest wygodny w uzyciu i latwy do czyszczenia. Tradycyjnie uzywany przy wyrabianiu, walkowaniu i porcjowaniu ciasta na chleb, pierogi, makaron czy ciastka. DISCLAIMER: Also make sure the stove is OFF & COOL before placing the dough board on the stove. Old Saybrook Woodcraft is not responsible for damages caused due to the board being left on a hot/lit stove. These are made from wood & will burn. Be sure to remove the board BEFORE turning the oven or range top on. Cherry - Polish Dough Board