[Signed] Mastering the Art of French Cooking Child, Julia; Louisette Bertholle; and Simone Beck [Very Good] [Hardcover]

A very good signed copy of the 8th printing of the most influential cookbook of the 1960s. Pro tip: If you are looking for the famous ""beef bourguignon"" recipe, you won't find it in the index with other beef recipes (like beef Stroganoff), it's alphabetized under Boeuf. This is a serious French cookbook. Illustrated by Sidonie Coryn. [1?2: blank] [i?vii] viii?x [xi?xiii] xiv?xv [xvi] [1?3] 4?684 [i] ii?xxxii (index) [xxxiii?xxxiv] pages. Eighth printing. A very good copy with a few spots on the fore-edge in a very good, price-clipped dust jacket missing a half-inch or so at the top of the spine (not affecting any text). The jacket also has a few spots and edge tears. This copy is signed by Julia Child on the half-title with her usual ""Bon appétit!"" Vintage copies, from the 1960s, can be hard to find signed.