Pre-Owned Food: The History of Taste Paperback

Surveys the history of changing tastes in food and fine dining - what was available for people to eat and how it was prepared and served - from prehistory to the present day Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines. In this wide-ranging book leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations past and present and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout the entertaining story of worldwide food traditions provides the ideal backdrop to today s roaming the globe for great gastronomic experiences. Contributor: Paul Freedman