Handbook of Food Products Manufacturing Volume 1: Principles Bakery Beverages Cereals Cheese Confectionary Fats (Hardcover)

* Covers the manufacturing and processing of foods in: Bakery Beverages Cereals Cheese Confectionary Fats Fruits and Functional Foods * Includes coverage of manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction ingredients technologies types and evaluation of industrial products special problems types and evaluation of consumer products and processing and product trends * Includes truly international coverage with editors and contributors from all over the world.